These Gingersnaps. I could eat my weight in these!
With a big tall glass of fresh from the cow milk…YUMMY! Here’s the recipe. You can find the crystallized ginger over at King Arthur Flour.
2 sticks butter
1/2 cup shortening
2 cups sugar (plus some for rolling the cookies)
4 1/2 cups all purpose flour
1 TBSP + 1 tsp baking...
Read more »
Before I get to the recipe I will tell you what brought it to my mind.
Call me crazy (lots of people do) but I found it hard, even after giving permission, to send my girls off to Houston (yeah, Houston ~ TEXAS =:o) to the rodeo/JoBro Concert by themselves. I initially must have had...
Read more »
My dad LOVED spaghetti. Loved it. When I was a very little girl, probably three-four years old, we would eat once a week at Papanini’s, where my dad would order a Martooni (my pronunciation of Martini) and I was allowed to eat my pasta with my hands because the owner/chef thought it was just...
Read more »
St Valentine’s Tea Bread with chopped walnuts or pecans and cherries, raisins, and chocolate chips.
1 egg
1/2 cup granulated sugar
1/4 cup vegetable oil
1 teaspoon vanilla extract
1 cup buttermilk
2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup chopped pecans
1/2 cup chopped well drained maraschino cherries, candied cherries, or canned cherries, drained.
1/2 cup raisins or chopped...
Read more »
