Years of gardening have taught me one thing for certain: to never rely on my memory of this year’s garden to help me plan for the next. I’m not referring to my long term memory. I can tell a argyranthemum from a leucanthemum in nothing flat. I can tell you if hypericum likes wet...
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Born in Memphis, Tennessee but raised in Tampa, Florida it was only natural that somehow, through no real fault of my own, that I would fall in love with both music and fine cuisine. I grew up eating Floribbean Cuisine. (good ole’ southern melt...
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To make the mobile:
10 fluffy chenille stems
organza type wired edge ribbon in colors of choice (I chose pale blue and pink)
bead garland or other glittery type garland (I used about 24 inches of a tiny plastic flower garland in silver color)
small fabric quilted heart...
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3 Bean&Wild Rice Soup
3 beef bouillon cubes
1 can garbanzo beans (undrained)
1 can field peas (undrained)
1 can black eye peas (undrained)
1 cup wild rice
3 cups water
1 can Mexican stle sliced stewed tomatoes
1/2 teaspoon of each of the following spices: garlic powder,tarragon,basil,celery salt,crushed...
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The Radish- one of the fastest growing root vegetables your garden is likely ever to meet. Ready to serve at your dinner table in less than a month, the radish is also very popular for use in children’s gardens as something that promises results...
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