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Visiting the !Carnaval! Display (Ocala, FL.)

August 4, 2010
By Tina Wilson
Visiting the !Carnaval! Display (Ocala, FL.)

Today I convinced my mother in law and my oldest daughter to join me for a visit to ! Carnaval! an exhibit organized by the Museum of International Folk Art and toured by NEH on the Road. This display was being shown at the Webber Center  Gallery in Ocala, Florida from June 17th-August 11th....
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Honey Run Winery: (Chico, California) Creating a Unique Wine Experience

August 3, 2010
By Small Town Living
Honey Run Winery: (Chico, California) Creating a Unique Wine Experience

Honey Wine?? Wines made utilizing honey and fruits other than grapes to create them? Is there really such a thing? The answer is Yes! and Yes! Since 1992, Honey Run Winery has been specializing in a unique variety of wines. Wines crafted using honey and...
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Book Review: Artisan Farming: Lessons, Lore and Recipes (Richard Harris with Lisa Fox/ Gibbs Smith 2010)

August 1, 2010
By Tina Wilson
Book Review: Artisan Farming: Lessons, Lore and Recipes (Richard Harris with Lisa Fox/ Gibbs Smith 2010)

Have you ever wondered how other farmers do what they do? How they keep the family farm going despite rough terrain and trying conditions? What the passion is that drives them to rise at the break of dawn and work from sun up to...
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Spray Now, Pay Later

July 30, 2010
By Marianne Willburn
Spray Now, Pay Later

Consider the scenario.  You have spent several years creating a garden of which Martha Stewart would be proud.  You have planted.  You have pruned.  You have micro-managed.  You have successfully made it through scores of bitter Januaries and scorching Augusts by slowly learning what...
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Baked Crunchy~liscious Pork Chops

July 29, 2010
By Small Town Living
Baked Crunchy~liscious Pork Chops

Baked Crunchy~liscious Pork Chops 4 pork loin chops (1/2 inch thick) 1 egg 2 tablespoons milk 1 cup packaged corn bread stuffing mix/crushed fine salt and pepper to taste Preheat your oven to 425 degrees. Beat egg and milk together in a dish. Put the cornbread crumbs in a separate dish....
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