Baked Crunchy~liscious Pork Chops
4 pork loin chops (1/2 inch thick)
1 egg
2 tablespoons milk
1 cup packaged corn bread stuffing mix/crushed fine
salt and pepper to taste
Preheat your oven to 425 degrees.
Beat egg and milk together in a dish. Put the cornbread crumbs in a separate dish. Trim the pork chops of fat. Sprinkle each with salt...
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Sometimes you want a change…just a wee change from the everyday “normal”, and you sometimes just want to spice things up a bit. What better way to do that than starting with the first meal of the day? You can take your morning toast, bagel, scone,biscuit, pancake, or even waffle to a new level...
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One lucky Small Town Living reader will have a chance to win:
Vegan Family Style Presents… In the Kitchen with Debra Volume 1
An up-close and personal session with Chef Debra. Debra shares from her heart regarding her weight loss journey, the vegan/raw vegan diet, and indoor/outdoor gardening.
Chef Debra also prepares:
Almond Milk
Green Smoothies
Nut Cheese
Flax Crackers
Fruit Leathers
Jalapeno...
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Hearty Creamy Celery Soup
1 bunch celery
4 cups boiling water
1 bay leaf
1 large potato, diced
2 tbsp. canola oil
1 tbs. flour
1 quart fat free milk
black pepper to taste
1/8 tsp. nutmeg
1 cup leftover shredded rotisserie chicken(optional)
croutons
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Use all of the celery except for the heart, wash well and chop coarsely.
Bring water to a boil and add bay...
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Savory Cabbage
1 head young cabbage
2 tbsp. butter
Salt and Pepper to taste
1/2 sweet apple sliced
1 tsp. caraway seed or dried dill
1 tbsp. water
Cut cabbage into quarters, discard the core. Place cabbage cut side down on a cutting board and slice thin. Melt, but do not brown,the butter in a heavy sauce pan. Add water,cabbage, and...
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Growing up, I remember being in the kitchen Friday afternoons, watching my mother prepare the elaborate meal for the Sabbath evening. Basics made a weekly appearance: chicken soup, rice, and chicken. However, different delicacies always accompanied them. The fish course often changed; sometimes salmon, sometimes gefilte fish, sometimes tilapia. My mother always added a...
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We all know that fruits and vegetables play a very important role in our health, and that it is suggested that we eat five a day of them.
I’ll be the first to admit that sometimes I lack in this department, but I’m wanting to improve, and wanting to make my family’s meals healthier and...
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Oh be still my beating heart! When I came across this delightful book I oohed and awwed at the cuteness of it all. I love the designs shown throughout “Fun & Original Children’s Cakes” (Maisie Parrish/F+W Media, Inc. 2010)
The little kid in me wants a cake like one of the cakes depicted in this...
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Ode to thee fluffy pancakes with slow-melting butter and that light yet dense texture which compliments any topping from fruit to powdered sugar. Sourdough pancakes, you take my breath away.
Once you make sourdough pancakes, you’ll never look back because these skillet pastries are the highway to the danger zone. That’s just all there is...
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Nothing says welcome home like an old fashioned hamburger with homemade sweet potato chips. Salty/sweet flavor combinations thrill my senses and, boy, are they ever easy to make.
All you need are two sweet potatoes, some sea salt (or regular table salt — up to you), and a few cups of oil.
Chop.
Chop again. See how...
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